Filling quantity: 500 ml
Olive variety: Picholine
Bottler: Ahlaf G.i.e.-Taourirt-Morocco
Production area: North Morocco
Without the addition of preservatives, colors and flavors,
Average values per 100 g:
| Calorific value | 620 kcal |
| Protein | 16 g |
| Salt | 0,13 g |
| Carbohydrates | 16 g |
| of which sugar | 16 g |
| Fat | 54 g |
| from that Saturated | 5,9 g |
The fruit of the best extra virgin olive oil is born from the centuries-old olive groves of the country of Morocco.
The extra virgin olive oil bears the color of the sun, the taste of lively freshness and pure authenticity. The raw material of the olives is obtained through natural cultivation in harmony with nature and comes from the hills of the Rif Mountains.
The cultivation, extraction and treatment of olives have been closely linked to the progress of Mediterranean culture for centuries. Due to its numerous properties and advantages, the use of olive oil is varied. In ancient times, olive oil was used as a fuel, for nutrition, as a medicine, in cosmetics and as an offering.